Canned food is beautiful and delicious, and it is also a good product for serving, but it is too difficult to open. So, how can you effectively and quickly open the canned bottle cap? The editor recommends that the following method will easily open the canned bottle.
How to open a can bottle? Tips for easily opening canned bottles
Tips for easily opening canned bottles
1. Tips for easily opening canned bottles1: Use hot water to scald bottle cap
Scald bottle caps with hot water, because canned bottle caps are generally made of iron, so they will expand when heated. At this time, twist while it is hot, the bottle cap will be easily opened.
2. Easily open the can bottle 2: Use a lighter to burn the bottle cap
Use a lighter to burn the bottle cap: also use the principle of "heat expansion and contraction": If there is no hot water or utensils around you, some people will think of using a lighter to heat the bottle cap. As soon as the lighted lighter approaches the bottle, the bottle makes a &ldquoise "wavy &rdquoise". After more than ten seconds, put on the towel and unscrew the bottle cap.
Warm reminder:
When roasting bottle caps with fire, it is easy to burn your hands and is more dangerous. In addition, it is also difficult to put on a towel when twisting, which is not convenient.
The above two methods require you to twist it while it is hot before the bottle cap can be opened. In addition, these two methods are not only suitable for canned fruits, but also for all iron lid cans that can be rotated and unscrewed.