"What should Dr. Lin do? The doctor of the kidneys asked me to increase my weight, but diet should limit protein quality and the phosphorus in the calories should not be overdose..." Hair stylist Xiufang gave me an examination report, which turned out that it was caused by protein urine due to kidney disease.
The more pronounced "low-protein diet" is "adequate and high-quality protein"; sufficient hot intake is also the focus of diet for patients with chronic kidney failure, which can prolong the kidney's viciousness, maintain good physical strength, and avoid entering a life of brain washing.
{9 Choose low-cut vegetables for this dish, and there is almost no need to boil and stir-fry in oil. The commonly used tomatoes in Thai style are replaced by low-drink fruit pears because they contain high-drinks.Ingredients: 180 grams of winter powder, 9 sap, 140 grams of white sausage, 150 grams of purple sausage, 200 grams of pear, 1 green sausage, 2 cucumbers, 2 cilantro, 50 grams of lumbago, 1 chili pepper
Sauce: Suitable salt, 2 tablespoons of coconut sugar or sugar, 1.5 to 2 tablespoons of fish dew, 2 tablespoons of lemon juice
Method:
1. Soak the winter powder in cold water for about 5 minutes, and cut it into a length that is easy to eat after soaking. Cut off the head of the sap and remove the mud and the kidneys, cut the white sap into small dices, cut the purple sap into long strips, cut the pear into diced, and cut the green sap into flowers.
2. Turn on medium-low heat and pour in olive oil. First add diced white tarts, stir-fry until transparent, then add pig meat, chili, green tarts and coriander pens, and fry until the meat is cooked and then turn off the heat. You can add a teaspoon of sauce to add a soy sauce flavor.
3. Prepare another flake, add winter powder, cook until it is transparent and then boil it out, then put in the sap and burn it.
4. Put the large bowl in the method 2 and method 3. Then add the leaves of purple yam, pear and coriander, and then sprinkle them in the flavoring ingredients and mix.
●After the winter powder of Method 3 is boiled out of hot water, put it in clean water to wash away the mucus, and remove it from drying the water, making it taste more refreshing.
Choose low-deep and low-GI apples and blueberries. Generally, fruit cheese is a mixture of fruit and milk. However, because dairy products are high-phosphorus foods, yellow beans are used instead of milk, and are decorated with oil frosting made of less fresh cream.
Ingredients: 105 grams of apple, 100 grams of blueberry, 2 slices of gelatin (2.5 grams per slice), 200 ml of sugar-free beans, appropriate amount of white sugar, 50 grams of fresh cream
Method:
1. Apple bean cheese: Mix apples with 100 ml of beans to mix them with slurry to adjust the machine. Then put it in the pot, turn on low heat and warm it for a little warm, put it in a piece of soft gelatin, stir and make sure that the gelatin has melted, then pour it into the model (1/3 of the serving), and then put it in the refrigerator to refrigerate it to condense.
2. Blueberry bean cheese: the same as above. Take out the Method 1 model from the refrigerator, pour it into 2/3 of the serving, and then put it in the refrigerator to condense.
3. Take the steel cup and add fresh cream and use a mixing stick to whip the fresh cream.
4. Remove Method 2 from the refrigerator, add whipped cream and add fresh blueberry and mint.
Rice noodles, winter noodles, rice moss and crocks are all well-known low-protein powder staple foods. The muscles in the pigs provide high-quality protein. As for high-drilled foods, such as turmeric, mushrooms and even celery, you need to blanch them first and remove them. At the same time, pair with low-drilled vegetables, high-alkali vegetables and super-protective ingredients, black fungus.
Ingredients: 250~300 grams of rice flour, 80 grams of pork muscle or waist meat, 250 grams of high-alkali vegetables, 6 red tarts, 1 garlic sprouts, 120 grams of black fungus, 100 grams of husband, 150 grams of shiitake mushrooms, 3 mushrooms, 1 celery, 2 tablespoons of soy sauce, 26amps of vinegar; Appropriate amount of white pepper powder
Method:
1. Cut the pork muscles, cut various vegetables into pieces, cut them into flowers, soak the mushrooms in water and cut into thin slices, and chop them into celery. Pre-fill high-drink ingredients such as husband, mushrooms and celery.
2. Add water to the pot, pour in the appropriate amount of oil and salt after the water is boiled, then add rice flour, and then boil for about 1 minute and add soft soup (no need to be cooked).
3. Add a tablespoon of olive oil to a flat bottom, turn on medium-low heat, add in the red tart and fry until slightly golden and yellow, and take it out and use it.
4. Add a small amount of olive oil to the flat bottom, add the stew and stir-fry, then add rice, mushrooms and meat to stir-fry. Then add the garlic and add the high-alkali noodles and stir-fry.
5. Add about a bowl of water and simmer, wait for about half of the water to dry, pour in the sauce and taste, then add garlic green, red crunch and oil from Method 3, stir-fry a little, and finally add rice flour to absorb the soup juice.
6. Add celery, a few drops of vinegar and white pepper before starting the pot to add more flavor.