How to organize the kitchen to be clean? Experts teach you to start from one place

[Text, Picture/Selected from the joint publication "Because of Organizing, Life Is Lighter", author Zheng Xishu]

When organizing, starting from gas stove, the most concerned thing about family hosts is the kitchen and cooking problems. First, observe the kitchen layout first, and you can find that the kitchen is roughly divided into the upper and lower halfs. As for the motor line, it is divided into main motor line and auxiliary motor line. When we go to cook, the ranges we can touch with hands are the main lines. Some upper cabinets have high frequency usage, while the higher cabinets usually have low frequency usage. Therefore, when we sort out the storage, we should place commonly used items on the lower two levels of the upper cabinet, and store less commonly used items on the upper floor.

The cooking process is roughly divided into three parts: preparation, cooking and washing. The gas stove is the center of the cooking, and the range is between the sink and the flow table. Therefore, when organizing, you can start from the center of the cooking - gas stove, which is the most effective.

Organizing homework is related to swiping, and swiping is directly related to the health of your family. The reason we need to organize is that sorting can make the swipe simple. An incorrect sorting method will increase the difficulty of sweeping work, and the kitchen is a place related to food, so it should be kept intact. Wiping the flow control table with less stuff saves effort. On the contrary, it is difficult to wipe the flow control table with piles of things. Even though you know that the flow control table contains dirt, you may not be able to close your eyes because you are afraid of numbness.

After establishing your own storage system, work hard to maintain it, so that the sweep will be easier and more labor-saving. The way to maintain a good storage system for a long time is to take out only a bowl that meets the number of people in the family every time you eat, and immediately take back the storage cabinet above the flow table after drying the dish. In addition, it is most likely to keep oil and food cooler near gas stoves. Clean it up appropriately at any time and there is no need to clean it hard in the future.

How to organize kitchen supplies?

‧ Organizing the flow management table

, microwave ovens, electric pots, raw bean coffee machines, rinsing machines, juice makers, and regulating machines are all items often placed at home. There are already many things we put on the tray, and with all kinds of miscellaneous items such as tea leaves, health foods, snacks, etc., the quantity is sometimes so large that it is difficult to arrange it in a whole way. Among these items, the one that occupies the most storage space in the kitchen is the fresh boxes. Not only are there fresh boxes, but there are also many empty bottles that you can't let go after using them. The first priority of the

The flow management platform is to limit the amount of items placed on the warehousing platform. There are only one or two essential items in the kitchen, such as electric hobs and microwaves, to ensure that the cooking space of the table is spacious. In addition, the kitchen must be easy to clean, so there is no need for anything on the flow control desk and sink. We personally recommend not to snatch the cooking utensils on the steak, put away all the utensils, and take them out until the cooking is cooked. This way, we can clean them up at any time.

‧ Organize the bowls that the family can use for eating and store them in the bowl (or an easy-to-reach place) above the sink. After eating, place the washed dishes on the water rack next to it, and you must empty the cabinet space in advance. Only then can the bowl with dry water be collected immediately. If the storage space in a cubicle is insufficient, the bowl will be placed on the water rack. Next time, it will be directly used with the bowl on the water rack. In addition, sometimes when you need to use the bowl, it may also be possible to hold the bowl on the place where it is located, causing chaos. If I can't take it well and I like to delay washing dishes, the dishes will be piled up like mountains. I have seen a family of five, with more than ten to twenty bowls, chopsticks and soup spoons.

Put the bowls that your family can use in the upper cabinet, store them upright, and store them in the small plate.

Bowls should be stored according to their purpose and materials, and

Commonly used bowls should be placed in an easy-to-get place.

‧ The one that organizes storage cabinets

occupies the most space in the kitchen storage cabinets is the insured box. If possible, you can buy a quadrangle-shaped insulated box of the same color and style, which will give you a sense of consistency after sorting. However, since plastic materials are harmful to humans, it is recommended to buy glass-quality insulated boxes. You can now clean the plastic insulated boxes in the storage cabinet manually. As long as you use the existing insulated boxes on the

hand, you don’t need to buy additional storage containers for refrigerators, which will help reduce the amount of items in the kitchen.

Every spring, there will be more large-capacity kimchi storage boxes at home. Do not pile them aside, but can be taken out for use, such as for storage insulated boxes or 5-meal garlics. As long as you think carefully, there are many ways to use kimchi storage boxes with cleverness. (Editor: This is in South Korea. If the readers have large storage boxes at home, they can also refer to them.)

Sometimes, there will be unused gifts or surroundings in the storage cabinet, over-purchased ingredients, children's candies, noodles, instant coffee bags, extra cup sets and tableware sets, refrigerator storage boxes, and gift cups all occupy the storage space. There was once a commissioner's home that collected a lot of free-to-wash tableware.

"Oh my God, please check out these wooden chopsticks."

"How many wooden chopsticks are there?"

"It seems to be more than one hundred."

"I don't know that there are so many, all of them are left by selling outside..."

"I think so. As long as I grow into the habit of stocking up items, the number of items will be more than expected."

I even found dozens of unused tableware.

"I have always lived with my grandma, and I don't think it's going to be my grandma's habits. My grandma's sex life is a part of her life and doesn't like anything.. "When the commissioner thought of grandma, he couldn't let go of many things, and I was also surprised by the large amount of stockpiled items. There are also many commissioners who are surprised by the number of items piled up in the corner of my house.

Stopping items that are not used can easily cause the furniture to be dusty or moldy, especially in the kitchen, it is a cooking space, so be more careful. Try to organize the stock items in the kitchen! A spacious space can stimulate the desire for cooking.

‧ When organizing gas stoves, you need to use flavoring ingredients at any time when cooking, so just store the flavoring ingredients under the gas stoves. For convenience, some people will place the flavour next to the gas stove, but because it is close to the fire source, it will speed up the decay of the flavour, so you must be careful.

The current family trends are mostly small families, and the dining culture is also different from before. Many guests are invited to eat at home, and it may be less than once a year, so I hope everyone can check whether the bowls, containers, kitchen supplies, etc. in the home are far beyond the amount of people who are in the family.