Green tea and cocoa contain a variety of antioxidants such as edibles and caffeine; those who do not drink coffee can use green tea and cocoa to replace it, so they can drink it healthily.
The aroma of coffee is very appealing. Most people like it and has anti-cancer effects. However, some people don’t like coffee. If you want to get the same benefits as coffee, you can also take foods containing antioxidants such as techins, polyphenols, ketone chemical substances, ylkanols, or foods containing green acid and caffeine like coffee.
"Tea" can be said to be an indispensable drink in life. Inviting guests with tea is a gift for many Chinese people for a long time. In addition to enchanting people with tea, it is also beneficial to health. In addition to the caffeine that everyone knows to boost spirits, the most valuable nutrient is tea ingredient. Research shows that ermatol has antioxidant (can prevent cancer), anti-inflammatory, lowering blood sterol, stagnant sterol, low-density lipoprotein sterol (LDL, abusive sterol), and triglyceride content. Some studies have also pointed out that ermatol can inhibit the growth of Linke Protein (the main pathogenic bacteria for tooth decay), reduce the risk of erectile dysfunction, and effectively reduce the production of bad breath.
Cocoa is a food used by many people to boost their spirits because it contains caffeine, but in addition to caffeine, cocoa also contains many rich nutrients. Research has found that chocolate contains many powerful antioxidants, including caffeine, techin, polyphenols, ketone chemical substances, yalanols and other antioxidants. These antioxidants can prevent the human body from free radical damage, so it is considered to have the effects of preventing cancer, anti-aging, and reducing cardiovascular diseases. The American Angiogenesis Foundation found that dark chocolate has a blood supply that cuts tumors and can kill cancer cells.