Winter in Taiwan is coming in November and December, and many people may have accidentally suffered a little cold at this moment and wanted to drink some hot drinks and throats. The rich Luoshen flower is one of the choices. Many people will think of Luoshenhua, soak it in hot water to turn it into Luoshenhua tea. However, CuiCui (Bird Coffee), which is good at dessert, is not very spiritual. She makes Luoshenhua into fruit sauce, honey and cheesecakes at one time.
26-year-old Shangyutai is not only the main restaurant of Meiya Furniture Tourism Factory, but also runs "CuiCui (Bird Coffee)" in the campus of his alma mater, Far East University of Science and Technology. He once went to Japan to study desserts. He often uses the ingredients in the season to make various desserts.
"When I make winter desserts, I thought of Luoshen Flowers at the first time." Shang Yutai said that it is the season of Luoshen Flowers, and Luoshen Flowers can be seen in Taitung, Xinshi, Tainan and Baihe District. Many people took advantage of the good weather to expose the Luoshen Flowers. Because it is in full bloom, consumers do not need to worry too much about agricultural medicine problems, and pay attention to any traces of wormwood.
There are some differences in the relevant desserts for making the Luoshen flower. Shangyutai said that when making the fruit sauce, you should pay attention to keep stirring when heating so that it will not burn, and cook until it is thick. Before putting it in the soy sauce jar, don't forget to use hot water to kill the jar and then turn it upside down to keep the inside vacuum so that it can extend the shelf life.
Shangyutai also reminds that when making honey, it only takes 10 seconds for Sichuan scents in the pre-operated industry, "just a little bit", so as not to get rid of the texture for too long. After the pre-work is completed, you must mix it a little every day so that the honey can be more delicious and can be enjoyed in about three days.
As for the secret trick to make cheese, Shangyutai says that gelatin tablets need to be soaked in ice water. If they are not soaked in ice water, they may produce glue and are not easy to swallow and affect the taste.
You Xuanwen, a nutritionist at the Food Nutrition Center of Dong's Foundation, suggested that because Rosen flowers are sour, they often add sugar to add texture when they are made into food or dishes. People should pay attention to not adding too much sugar when making them to avoid obesity or other problems.
Roseheng NectarIngredients: 500 grams of Luoshen flower, 500 grams of rock sugar
Method:
1. Remove seeds of Luoshen flower, and boil the hot water and simmer for 10 seconds to dry and cool.
2. Sealed the can and kill a layer of Luoshen and a layer of rock sugar repeat until the materials are used up.
3. Leave it for three days and mix it every day.
Ingredients: 1200 grams of Rosehenhua, 600 grams of sugar, 100 grams of rice sprouts
Method:
1.Rosehenhua Fruit Shuichuan for 1 minute.
2. Cook the Luoshen, sugar, and malt sugar until thick and pour it into a container, boil for about 30 minutes and pour it into a jar.
Ingredients: 60 grams of dried glutinous rice, 30 grams of cream, 200 grams of cream cheese, 5 grams of honey, 60 grams of milk, 5 grams of gelatin slices, 5 grams of lemon juice, half a lemon peel, 60 grams of fresh cream, 30 grams of rosenia sauce, Roshen honey suitable
Method:
1. Mix the dried glutinous rice crushed and melted cream, and press it on the bottom of the container.
2. Make use of fresh cream after whipping.
3. Stir the cream cheese until soft and add honey, lemon juice, and lemon zest (minced).
4. Heat the milk at 50-60 degrees and add gelatin tablets (glazed gelatin tablets in ice water).
5. Mix steps 3 and 4 evenly and add lemon juice, add whipped cream and mix, and finally add the fruit sauce and pour it into the container for more than 3 hours to complete.