What should I do when the tomato is still sour? The employed person mentioned the edible snippets besides ripening

Tomatoes are the most widely used in all fruits and vegetables, and can be seen at supermarkets all year round. Have you ever experienced the appearance that looks sour and not sweet when you actually eat it? The job pointed out that when tomatoes are more sour than they think, there is a trick that can make them taste better.

Tomato acid means immature

The vocational person said that tomato acid is acid because it is not ripe yet, so it needs to be stored and ripened in a normal or warm place, and then put it in the refrigerator for refrigeration or consumption. In addition to waiting for the tomatoes to ripen, the job suggests that the tomatoes can also be heated, so the sourness will be slightly reduced.

In addition, if you make a meal at home on cold days, adding some tomatoes as ingredients is a good choice.

The five benefits of eating tomatoes

Tomatoes are rich in nutrients such as fiber, vitamin C, decoction, leaf acid, etc., and the color of mature tomatoes comes from tomato red and β-Hussin, these two antioxidants are part of the source of tomato health benefits.

1. Reduce cardiac disease risk and pyrosterol

Studies have found that tomatoes rich in tomato red can help reduce cardiac disease risk, pyrosterol concentration and inflammation. Interestingly, the way tomatoes is treated will also affect your absorption. For example, eating tomato sauce with olive oil may help the body absorb more solanin.

2. Reduce cancer risk

​​Researchers believe that the solanin and β-Hussin in tomatoes can reduce cancer risk. These two antioxidants have shown anticancer properties in cell-using test tube studies, but it is difficult to have clear answers before large-scale human trial studies.

3. Increase immunity

Vitamin C is a powerful antioxidant that helps strengthen the immune cells in your body, fight infections and prevents the harm of free radicals to healthy cells. For example, a cup of tomato juice provides 45 mg of vitamin C, which is about 75% of the daily amount of adults.

4. Protect skin

Tomatoes are also beneficial to the skin. Some studies have found that people who eat 40 grams of tomato sauce with olive oil for 10 weeks a day have reduced their injuries by 40%. Researchers have suggested that solanin in tomatoes may help skin protect UV light.