No matter the nutrients or the opinions of all parties, whether it is good or bad for the body, I come to say that peach gel is really a good ingredient for those who like to taste new and love natural foods. The reason I like it is that it is produced from natural plants, is easy to obtain, is easy to handle, is good to eat and delicious, and has a fair price, and it is available in my yard.
Peach trees have been planted by humans for more than 2,000 years. Peach trees are a sub-product of peach trees. For some reason, it was not until these few years that it became popular in Taiwan, and it can be eaten in cold drinks and snack bars. At the beginning, I just bought the ready-made ones curiously and couldn't taste anything special, so I didn't care. It was not until I picked up the little peach in the yard and saw a water droplet-shaped, amber-colored, crystal clear rubber hanging on the head. I bit it with the peach meat and got a sweet fragrance, which attracted my interest in peach gel again.
Some people say that peach trees at home will attract peach blossoms. Peach blossoms are good and evil. Those who believe in them will trust them, and those who don’t care will not be affected. I planted two small peach trees three years ago, and the single purity was just to collect flowers in the future. When used as flower materials, it had nothing to do with wind and water. The peach trees are not worth looking forward to, and indeed, pink flowers bloomed this spring. The result of blooming is inevitable, but it was beyond my expectations. Although the fruit is not big, it already has the sweet and soft characteristics of peaches, and peach gel is an unexpected bonus.
After eating the peach gel on the small peach, I carefully checked the information about the peach trees and realized that peaches are fruits rich in fruit gel. When the peach tree is invaded by diseased insects, or the branches break and break the skin, it will secrete fruit gel and repair itself, just like the reaction of human lymph or white blood cells. When encountering external enemies, they will immediately protect the injured area. I pointed out that when I pruned the peach trees as flowers, they had already appeared, but I didn't pay attention.
After the end of the peach season, many leaves fell, and on the originally covered branches, there were indeed several peach gels with different colors. I took it directly into my mouth, and there was no special smell except for the blistering teeth and a faint freshness of the plants. What’s amazing is that just two days later, the peach gel was almost gone. Could it be that it was taken back by the tree? Or was it eaten by the bird bee? I don't have an answer yet! Since you can't find it in the yard, go outside to buy it.
{twenty three} {twenty four}
Whether buying peach gel in online stores or Chinese medicine stores, the price is slightly clean, I have always advocated folk cuisine. If you can save trouble, don’t test your patience. I am very satisfied with buying peach gel that has almost no complicated quality and needs to be picky about. The concept that must be supplemented with every gel has existed for a long time. Any food that will produce adhesive stickiness, such as swallow cereals, white fungus, coral grass, stone flowers, soap bean rice, snow swallows, etc., will make people feel that they eat gelatin protein. Even if nutrition experts have repeatedly explained from a scientific research perspective, these thick gelatin are just short-linked sugar and plant-based proteins. They rely on food to achieve the magical effect of nourishing and beauty and catching knees. I am afraid I think too much.
Psychological perception is one thing, delicious and easy to cook is the invincible on the table. The peach gel that has not yet been soaked in water is like amber, which is very beautiful. It is recommended to learn to grasp the weight from a small amount of about 50 grams, and then increase and adjust it next time. Soak the peach gel in 15 to 20 times the drink in water and it can be soaked in about 6-8 hours. I used raw soup to melt the raw food, then added dried dragon eye, red rice, wolfberry, and soap berries that also need to be soaked, and put them in an electric pot and steam them. After about 30 minutes, you can get a thick peach gel dessert soup. Because the supporting characters all have sweet flavor, should you add extra sugar to your personal preference? In order to make the taste more abundant, I drizzled a spoon of rice wine before I started the pot, which was very effective in enhancing the taste. Every time I cook, I try different flavors, such as adding osmanthus nectar, scented leaves, coconut sugar water, etc., to make the taste richer.
Peach gel and soapcorn rice are both invisible ingredients that become more and more cooked. Those who like to have tooth texture do not need to heat for too long. If you want to have sticky water and blend with it for a long time, you can get it. As for the changes in my body after eating, I guess you will feel the same as me.