Cream and toast bread are classic combinations. Although they seem simple, the toast after being toast, paired with fragrant butter, gives people the magic that they can't eat. However, there are some discussions on whether to bake the toast first and then the cream, or toast first and then the cream, there are actually some discussions. Recently, the Japanese media have determined what the answer to this question should be.
According to the Japanese media "grape", the "Independent Administrative Legal Person Product Rating Technology Baseball Agency" managed by the Japanese Ministry of Economic Industry pointed out that when making cream-baked toast, the toast that was first fed with cream or margarine should not be baked.
says this because these creams contain a lot of oil and may cause fire risks. In other words, the focus is not on which method to bake is better, but on the issue of safety.
Therefore, if you want to make creamy toast, you should first bake the toast to the point you like, and then add cream. If you pursue cream that can penetrate into the toast more, you can soak it while it is baked and the toast is still very hot. In this way, the cream will melt quickly.
Responsible editor: Gu Zihuan