The color is fresh and slim and is indispensable to salads. Do you also pack it directly into the refrigerator to store it? In fact, this way of preservation is a pity! With just a little effort, the freshness and deliciousness of the mini tomatoes can be greatly extended. In this regard, the "Japanese website" shares simple storage techniques to make mini tomatoes more tolerant.
The key is just "removing the thigh"! There are three reasons for extending the mini tomatoes’ freshness, which is “removing the thighs immediately after buying them.” There are three clear reasons for doing this:
1. Prevent bacteria and bacteria from growing up, and the pedicle is prone to bacteria or bacteria spores that are invisible to the naked eye. Especially in the wet refrigerator environment, the pedicle will become a source of bacterial breeding. Once moldy, other tomatoes will also rot. Pay more attention to plum rainy season or summer!
2. Reduce moisture and nutrient loss
tomatoes will breathe through the pedicle and evaporate moisture and nourishment from the pedicle. If the pedicle remains for a long time, nutrients such as moisture and vitamin C will be lost, causing the tomato to become absent. Removing the pedicle retains a full texture and nutrients.
3. Prevent the pedicle from stabbing other tomatoes
You may not have noticed that the pedicle is hard and sharp, and it is easy to damage the tomato skin next to it when it shakes in the packaging, causing it to start rotting from the wound.
Correct refrigeration method for small tomatoes
The following is a simple and effective mini tomato storage step. By preserving this way, it can be delicious for about 1 week to 10 days:
. Remove the thorn
. Put a kitchen towel on the bottom of the container and put a mini tomato
. Put a layer of paper towel on it and put it in the refrigerator "fruit and vegetable room" to refrigerate